Old El Paso World Taco Kits are available nationwide for a suggested retail price of $3.80. Two tacos from the kit before adding meat and toppings contain 210 calories, 4 grams of protein and 6 grams of sugar. The Korean BBQ kit features medium sesame chile sauce and mild Korean barbecue seasoning mix. Two tacos from the kit before adding meat and toppings contain 200 calories, 4 grams of protein and 5 grams of sugar.
The Japanese Teriyaki kit contains medium honey soy sauce and mild teriyaki seasoning mix.
Two tacos from the kit before adding meat and toppings contain 190 calories, 4 grams of protein and 5 grams of sugar. Sound good to you? If you make this recipe, I would love it if you would take a pic and tag me on Instagram pin for later!Īnd if you're looking for more easy dinner inspiration, follow me on Pinterest, Instagram, Facebook or Twitter.The Caribbean Jerk kit includes medium pineapple pepper sauce and mild jerk seasoning mix. Vegetarian stuffed peppers - Mexican-Style If you're craving Mexican food as much as we are, here are some more Mexican and Tex-Mex favorites! In the case of these ground beef tacos, it doesn't hurt that they're easy to make and take no time to whip up, so I can be outside enjoying the day as much as possible. Not just because of Cinqo de Mayo, but because after a long, painful winter, fun festive food served family-style is exactly what feels good to me. I love Mexican food year-round of course, but I crave it most in the spring. With lots of grated cheese mixed and melted into it, it is super delicious stuffed into a corn or flour tortilla. The filling for these ground beef tacos is "al pastor"-style in that the meat is cooked with pineapple, but made with ground beef rather than pork. In fact I loved the filling so much that I decided to adapt it and make it again, but this time I employed the far less problematic vehicle of a taco. Through no fault of the recipe, of course, just my bad enchilada juju! I wish I could say I finally conquered the enchilada, but nope. If you're an enchilada master, please tell me your secrets, I'm all ears!Īnyway, I gave it another shot a couple of weeks ago with a recipe from the new Half-Baked Harvest book. Next time, I'll try these tips from Bon App étit. The corn tortillas I get at my grocery store never seem to be pliable enough to fold around the filling without breaking apart, even when I warm them first!īy the time I get the pan into the oven it's just pieces of soggy tortilla floating in a puddle of sauce and filling and covered with cheese. I will never recommend anything I don't personally use and love! If you make a purchase through one of these links, I may make a small commission, at no cost to you. Quick disclosure: This post contains affiliate links. Serve with corn or flour tortillas and all the fixings for an easy weeknight meal!ĭo you have a dish you love but just can't get ever get right when you try to make it at home? I consider myself a pretty competent cook, but every time I've tried to make enchiladas, it's been a disaster. Grated cheese is folded in at end for a tangy, spicy, cheesy filling. These ground beef tacos are cooked al pastor -style with pineapple juice and fresh pineapple.
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